by | Sep 13, 2021 | Editor's Note
The first McDonald’s restaurant opened in 1948 by brothers Maurice (“Mac”) and Richard McDonald in San Bernardino, California. When they bought appliances for their small hamburger restaurant from salesman Ray Kroc, he was intrigued by their need for eight malt and...
by | Jun 29, 2021 | Editor's Note
Hotel housekeeping has always been a silent behind the scenes function. We will remember the time when they moved around discreetly to be as invisible as possible, to make guests as comfortable as possible in their rooms. Covid-19 has disrupted that function in more...
by | Feb 7, 2021 | Editor's Note
It gives me great pleasure to pen this note to introduce World of Hospitality (WOH) News! WOH News will be your one-stop portal for all News related to the HoReCa sector and the B2B space in F&B. WOH News is a comprehensive online magazine that will present...
