by IWOHN Team | Dec 22, 2025 | Interview of the Week, Digital Magazine
Planet Dailies, Thane’s vibrant dining destination, in Planet Hollywood, ushers in the festive season with themed brunches, curated dinners, and seamless hospitality. In conversation with IWOH News magazine, Biplab Roy, the F&B Manager of the restaurant, explains...
by IWOHN Team | Aug 2, 2025 | Interview of the Week, Association News
In an exclusive conversation to Incredible World of Hospitality News magazine, Jimmy Shaw, President, Hotel and Restaurant Association (Western India) – HRAWI, elaborates the association’s stance and progressive efforts to ensure hotels and restaurants drive towards a...
by IWOHN Team | Jul 31, 2025 | Interview of the Week
From the creators of Kochi Express and Chaat Ministry comes Curry Crown—a culinary dream crafted to reimagine Indian dining. Inspired by a shared love for food and hospitality, the brand brings together soulful North Indian curries, coastal delights, and global...
by IWOHN Team | Jun 19, 2025 | Interview of the Week
For two decades, The LaLiT Mumbai has set benchmarks in luxury, inclusivity, and conscious hospitality. The hotel blends Indian warmth with global standards—welcoming guests with empathy, integrity, and innovation. Nishchint Pathania, General Manager of the property,...
