by | Aug 3, 2022 | Editor's Pick
Qmin – IHCL’s culinary platform – is now at Ginger Panaji, opening up a world of glocal flavours for all. Vincent Ramos, senior vice president, Goa, IHCL inaugurated the restaurant. An extension of the re-imagined Ginger brand’s lean luxe design and service philosophy...
by | Jul 26, 2022 | Editor's Pick
Monsoon at Saj by the Lake in Malshej Ghat of Maharashtra is something every traveller would love to experience for the varied services the property offers. Suchitra Chanda explores the resort As the fear of the pandemic slowly fades, the travel and hospitality...
by | Jul 23, 2022 | Editor's Pick
Novotel Visakhapatnam Varun Beach has launched its new, Calm – Salon and Spa, a thoughtfully crafted, holistic hub of wellness treatments and salon experiences. With a glorious view of the Bay of Bengal perfectly perched to calm the senses, the spa is designed...
by | Jul 19, 2022 | Editor's Pick
The Leela Bhartiya City Bengaluru has announced the launch of its own eminent signature wine label, Falak, an epitome of passion, research and success. The inspiration of this beautiful blend comes from Falak, an immersive Indian fine dine experience on the 17th Floor...
by | Jun 29, 2021 | Editor's Pick
Vishesh Vijayvergiya, a sixth generation Perfumer & Scent Branding Consultant with Sugandhco and Vedic Aroma Lab, Lucknow, India is a Student Member of the British Society of Perfumers. He was awarded the coveted IFEAT Medal for Best International Student...
by | Jun 21, 2021 | Editor's Pick
Arun Singhal, CEO, Food Safety and Standards Authority of India (FSSAI), belongs to the 1987 Batch of Indian Administrative Service. With his vast experience as Additional Secretary in MoHFW, he has been proactively working towards Drugs & Food Regulation, medical...
