by IWOHN Team | Sep 26, 2025 | Latest Updates, Features
From street favourites like Tibbs Frankie to luxury hotels like Hilton, The Leela, and The Oberoi, now even Mumbai’s iconic Cream Centre and Bade Miya are introducing smart, affordable plant-protein options that work for vegetarians, vegans, and meat-eaters alike. A...
by IWOHN Team | Sep 12, 2025 | Features
For hotels and hospitality providers, off-season periods can be daunting due to significantly lower demand, reduced occupancy rates, and potential dips in revenue. However, top hotels stay consistently profitable year-round, leveraging innovative strategies and...
by IWOHN Team | Aug 29, 2025 | Features
The newly opened Chef’s Table Studio Kitchen on Truong Định Street in Ho Chi Minh City radiated excitement the moment guests arrived. Gleaming stainless steel counters reflected warm ambient lighting that sculpted every spice jar and knife blade. The studio’s open...
by IWOHN Team | Aug 29, 2025 | Latest Updates, Features
India’s tourism and hospitality industry is entering a new era of opportunity, with revenues projected to touch nearly US$ 60 billion by 2028. According to reports from IBEF, Capitalmind PMS, and industry trackers, the sector is benefiting from a sharp rebound in...
by IWOHN Team | Jun 24, 2025 | Features
Manish Sharma, Co-founder of Karigari, shares the philosophy behind building a brand that celebrates the soul of Indian hospitality. More than just a restaurant, Karigari is a heartfelt tribute to craftsmanship, culture, and connection. From its roots in...
by IWOHN Team | Jun 22, 2025 | Features
As a hospitality professional rooted in the heart of Rajasthan, Kamal Bhardwaj, General Manager, The Fern – an Ecotel Hotel, Alwar – Sariska, Rajasthan, believes that true success in the hospitality industry lies in the ability to understand people—their...
