by | Mar 9, 2021 | Editor's Pick
Launched in June 2020, Hoi Pure is a lifestyle and gourmet food delivery platform that delivers within 3 hours of placing the order in Delhi/NCR, Chandigarh and Bengaluru. A subsidiary of Hoi Foods, one of India’s largest growing cloud kitchen networks, the inception...
by | Feb 25, 2021 | Editor's Pick
Arun Kumar Singh, Principal of India’s first and premier hotel management institute IHMCTAN, Mumbai retired recently, after an illustrious teaching career spanning over three and half decades. He is known and respected throughout India for his enthusiasm and...
by | Feb 21, 2021 | Editor's Pick
To take both, the management and the franchise route Cygnett Hotels & Resorts, one of India’s fastest-growing hotel chains, is looking at a portfolio of 100 hotels in the next five years. The hospitality chain, at present, has a majority of its hotels under the...
by | Feb 15, 2021 | Editor's Pick
Ashwin Bhadri, CEO, Equinox Labs is an international speaker on Food Safety and a pioneer in Food Safety Monitoring and FSSAI Compliance. He works closely with FSSAI Initiatives pan-India, such as SNF@Workplace, FoSTaC, Eat Right India, ITCFSAN, Hygiene Rating to name...
by | Feb 14, 2021 | Editor's Pick
Hilton President & CEO Chris Nassetta, a 37-year industry veteran, shares his perspective on this unprecedented year – what he experienced, what he learned and what he’s most looking forward to in the new year. What was your biggest challenge of 2020? It’s so hard...
by | Feb 9, 2021 | Editor's Pick
The art of creating a distinguished human experience and the science of creating a sense of shared consciousness, making that experience a ritualistic behaviour is what makes a brand a cult brand. In that reference, India has seen multiple cult brands in the past and...
